Dan Lepard
Dan Lepard is the most talked about baker in Britain. He has baked for some of the country’s top restaurants, including Locanda Locatelli, Zafferano and Alastair Little. He co-wrote Baking with Passion, the Baker & Spice Baking Book (1999) and contributed to The Cook’s Book (2005) and wrote The Handmade Loaf (2004).
