Preparing delicious vegetarian food needn't take ages. This book shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. It is a collection of over 100 recipes which includes 'Mushroom, Courgette and Mascarpone Lasagne' and 'Chestnut Risotto Cakes'.

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Preparing delicious vegetarian food needn't take ages. In "30-Minute Vegetarian" Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes 'Mushroom, Courgette and Mascarpone Lasagne', 'Goats' Cheese Linguini with Garlic and Herb Butter' and 'Chestnut Risotto Cakes' and are guaranteed to impress vegetarians and meat-eaters alike.