Includes step-by-step photography, instructions and professional tips which guide you through various aspects of cooking with pasta, from making and shaping your own pasta dough to creating sauces and meals. This book covers recipes such as 'Chilli and Prawn Fusilli with Basil Yogurt' and 'Monkfish, Saffron and Mascarpone Linguini', and more.

Further Detail

This book includes everything you need to know to make the most of this wonderful ingredient. Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta, from making and shaping your own pasta dough to creating mouth-watering sauces and hearty meals. Choose from recipes with a contemporary twist, such as 'Chilli and Prawn Fusilli with Basil Yogurt' and 'Monkfish, Saffron and Mascarpone Linguini', to traditional favourites like 'Gnocchi Verde' and 'Spaghetti Carbonara'. Compete with salads, soups, snacks and main dishes, and with delicious ideas for both meat-eaters and vegetarians alike, this is the only pasta cookbook you'll ever need!