Presents a collection of 300 British recipes. This book includes dishes such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard, Pizza Margherita, Chicken Kiev and Black Forest Gateau.

Further Detail

James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - "Eating In with James Martin", "James Martin's Great British Dinners", "James Martin's Easy British Food", "James Martin's Great British Winter Cookbook" and "Delicious! The Deli Cookbook" - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.